Last updated on March 30th, 2022 at 10:03 pm
There are many types of honey out there in this world. To be precise, there are more than 300 types of honey that exist today. The market flooded with a vast variety of honey, each one different in their taste, colour and flavour.
Honey types are different because of the flower but for your information, even an extracted honey from a flower on the same location can differ in the taste from other honey which extracted from the same location and flower. Wonder why? Well it’s all because of the difference in temperature or rainfall level the honey taste different.
Honey can be categorized as raw honey and processed. Raw honey always considered pure honey compare to processed honey.
Processed honey is the honey which gets heated and bottled in a factory. Processed honey have less vitamins, minerals and other essential nutrients.
Here is the list of types of honey which are full of health, purity and quality.
Manuka honey is collected from the flower of tea tree bush. Manuka honey native to New Zealand’s coastal areas. Manuka Honey taste varies due to the difference in the source. Manuka honey very good in treating stomach ulcer, sore throat, cold, indigestion and acne & pimples among others because it comprises of rich antibacterial property.
Macadamia honey is sourced from the Macadamia nut tree. Macadamia honey mostly used in salad, ice cream even as marinate for grilled chicken wings and toasts. Note that macadamia honey first originally sourced from Australia floral nectar of the Macadamia Nut tree. Macadamia honey has deep in colour with a complex aroma and has a subtle nutty flavour.
Fireweed honey sourced from a tall herb grown in the open woods of north-west USA. It tastes very smooth, delicate and buttery and that’s why its a great option for gourmet cooking, baking and fish smoking. Fireweed honey at the same time sweet and complex. Firewood honey very light coloured honey.
Clover Honey is one of the most popular and widely available varieties of honey in the world. It’s mostly produced in Canada and New Zealand. Clover honey is the best options for a vast variety of sauces and salad dressings. Clover honey has been termed as a classic because of its pleasant and floral sweet taste.
Acacia Honey is one of the most popular varieties of honey in the world. It’s identified as clear and light honey. It’s a very delicate floral taste come from the nectar of the blossoms of Robinia pseudo acacia, also known as Black Locust in North America and Europe. It widely popular among the diabetics and with as a rich source of anti-inflammatory properties, it is best suited to treat respiratory disorders.
Alfalfa made from the purple or blue blossoms and very light in colour and has a mild floral aroma and taste. Alfalfa mostly sourced from United State and Canada. Alfalfa mostly used for baking purpose because of its sweet yet mild taste. Some people like to eat it from the jar and most prefer to combine with other ingredients like tea, lemonade and milksakes among others.
Aster honey majorly sourced from the Mid-South region of the United States. Aster honey is light coloured honey has a thick and smooth consistency accompanied by a distinctively sweet smell. Best when used as a natural sweeter in a veryety of sweet drinks and desserts.
Avocado honey extracted from California avocado blossom. Avocado honey is very dark coloured honey with a rich and buttery flavor and makes for a tasty salad dressing or condiment when mixed with other ingredients.
Blueberry honey produced in Michigan and New England. It a very pleasant flavour verity honey. Light amber coloured blueberry honey extracted from white flowers of the blueberry bush. Blueberry honey is best when used for your breakfast meals like oats, pancakes and cereal bars.
Bluegum honey spice grows in Tasmania and South Australia. Bluegum honey taste close to that of bubble gum with a subtly cool and a minty undertone beneath its real dense texture. Bluegum honey dense texture and amber-colour makes it a go-to topping for toasts and wafers.
Beechwood honey is popularly known as Honeydew honey majorly sourced from South Island of New Zealand. widely used as syrup for pancakes and fruit salads due to its aromatic properties. Comes from the sap produced by aphids on the bark of the Beechwood tree and later collected by the bees.
Basswood honey produced from basswood blossom found throughout North America. It is most popular for its biting taste, distinctive cream colour and exceptional malleability quality that makes teaming it with any food item an easy job. It’s fresh, pleasant and wood-like essence tastes incredibly well with a variety of teas and is hugely recommended for salad dressings and marinades.
Buckwheat honey one of the most popular and widely consumed varieties of honey. It is produced in a few eastern regions of Canada but mostly comes from Pennsylvania, Ohio, and Minnesota.
Light-coloured, delicate honey variety of Honey with a caramel kind of taste. Sourwood honey hardcore followers find it to be as sweet and nutty as any other variety of Honey available. While many find its taste to be sour.
Tupelo Honey is one of the most premium produced honey ever. Popularly is known as “Southern Gold”. Usually, light golden or amber in colour with a faint greenish glow and a mild & distinctive taste majorly produced in the Southeastern U.S. swamps. Tupelo honey is one of the sweetest honey varieties.
Dark-amber coloured dandelion honey produced in South Island of New Zealand. Dandelion Honey bears a characteristic Dandelion aroma, which is considered as a medicinal herb in China, Tibet and India due to its healing properties. Dandelion Honey is a relatively stronger variety of honey with mild blends of sourness in it.
One of the most medicinally rich varieties of honey, Linden has been a favourite for many before bedtime. Linden honey majorly produced from Denmark and extracted from small yellowish-white flowers of Linden tree. Light yellow in colour, Linden Honey bears a very delicate and fresh woody scent.
Orangeblossom honey today produced in many countries including Florida, Southern California and Texas among others but it’s originally originated from Mexico/Spain. Orangeblossom honey usually light in colour and mild in flavour with a fresh fruity scent, often a combination of citrus sources.
Sage Honey is packed with a property to granulate very slowly and is commonly used to blend with other honeys to slow down the process of granulation. Mostly produced in California, it’s light-coloured and heavy bodied honey.
Pinetree honey is very rich in minerals and proteins taste slightly bitter with a strong aroma quite opposite to usual taste of honey. Mainly produced in Greece.
Leatherwood honey also is known as Tasmania honey comes leatherwood blossom from the Southwest region of Australia and Tasmania. It has established itself as an irreplaceable ingredient that not only sweetens but also adds an excellent flavour to cakes, muffins, coffee and tea. It’s known for its unique taste and strong flavour.
Jarrah honey is scientifically researched honey that’s a very effective remedy for wounds, burns and skin allergies due to the higher percentage of activity level most of the honey variety available in the market. Dark-amber coloured eucalyptus variety of honey that has a caramel aftertaste.
Heather honey is known to be a rich source of proteins. The dark amber coloured honey commonly used as a spread or marinating Ham, chicken, lamb, seafood and cold meat dishes. It’s one of the strongest and most pungent flavours available honey.